食物链中的抗生素耐药性

地方

在线

语言

英语

供应商

FAI Farms

剩余名额

充足

介绍

Antimicrobial resistance (AMR) is amongst the most significant health threats facing humanity, predicted to cost the lives of 10 million people per year by 2050. With mounting climate awareness and global disruption caused by COVID-19, the ‘silent pandemic’ of AMR has received less attention in recent years, but is presenting an ever escalating threat to human, animal and environmental health.

This unique, interactive online course is the essential tool for professionals working in the global food industry – including retailers, food service businesses, suppliers, processors and farming integrations. Learn how you can help mitigate the risks of emerging AMR and become a champion for public health, animal welfare and long-term value creation.

Globally, the food industry is the largest consumer of antibiotics, and their misuse in agricultural settings presents a systemic risk to business, trade and investor portfolios. Some retail and food service businesses are leading the way on antimicrobial stewardship, with AMR policies and data reporting increasingly included in their terms of business for suppliers.

Food industry knowledge, policies and leadership are key to the global fight against AMR.

特点和好处

与所有食用动物(包括陆生和水生物种)的抗生素管理相关
Self-paced study delivered 100% online for flexibility around work and personal commitments
具有丰富互动的任务、视频、测验和作业鼓励更深入的学习
来自学术界、研究界、行业和政策背景的国际领导者的专家贡献
包括额外的学习活动
专门为参与者提供的在线论坛

“These are excellent resources that will help to elevate the level of understanding and appreciation of this complex topic within the food supply chain globally. The end result should be that food businesses are able to develop sensible, effective policies on antibiotic stewardship that never compromise animal health and welfare or food safety.”

RUMA (Responsible Use of Medicines in Agriculture Alliance (RUMA)

课程内容

The course’s following eight-modules include how antibiotics work and how they are categorised. It covers how resistant bacteria emerge and spread, methods for measuring medicine usage in food-producing species and how to act as an “agent of change”. It also provides an Antimicrobial Stewardship Masterclass, which guides participants through the development of a gold-standard policy for their business, based on years of experience at FAI developing antibiotics programmes with global food brands.

Modules:

The global challenge of AMR
All about antibiotics
The emergence and spread of AMR
Antibiotic policy masterclass
Antibiotic use and animal welfare
Measuring antimicrobial usage in food supply chains
A global perspective on AMR
Agents of change

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To take the course please click below

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+44 (0)1865 790880

info@fai.academy

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