FUNDAMENTALS OF ANIMAL WELFARE

Endorsed, Fundamental Animal Welfare Training for operatives working with poultry, pig, and cattle, in rearing, transport and slaughtering facilities. Ensure your staff are trained in the basics!

PIG

LOCATION

Online

LANGUAGE

English
Russian

PROVIDER

FAI Farms

AVAILABILITY

High

PRICE

£50

INTRODUCTION

Fundamentals training courses have been designed for the agricultural and food industry workforce. These have been developed by industry experts with extensive industry knowledge. Most courses are multi-lingual and are designed to provide essential and practical training, so you can be assured that the quality and content will meet all your company’s expectations and your customer’s requirements.

Fundamentals courses are innovative and provide universal training solutions for a diverse and ever changing workforce; these courses have been specifically designed to ensure all your staff receives a consistent and contemporary training program. The benefits of on-line training means staff can complete the course in a time and a place which suits your business, this reduces disruption and will modernise and streamline your training regime to reduce costs, improve staff knowledge and improve the quality of their work and your products.

CATTLE WELFARE AT SLAUGHTER

Introduction

For new/existing staff working in practical roles in live cattle areas of the slaughterhouse.

The course takes approx. 45 minutes, the exam 15 minutes.

Exam Details

The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.

A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.

Certification

The certificate is valid for a period of 1 year.

Course Content

Introduction: Importance of Cattle Welfare
Arrival
Unloading
Lairage
Pre-slaughter handling
Stunning and killing
Shackling
Bleeding
Product Quality

Take the course

PIG WELFARE AT SLAUGHTER

Introduction

For new/existing staff working in practical roles in live pig areas of the slaughterhouse.

The course takes approx. 45 minutes, the exam 15 minutes.

Exam Details

The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.

A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.

Certification

The certificate is valid for a period of 1 year.

Course Content

Introduction: Importance of Pig Welfare
Arrival
Unloading
Lairage
Pre-slaughter handling
Stunning and killing
Shackling
Bleeding
Product Quality

Take the course

POULTRY WELFARE AT SLAUGHTER

Introduction

For new/existing staff working in practical roles in live bird areas of the slaughterhouse.

The course takes approx. 45 minutes, the exam 15 minutes.

Exam Details

The exam consists of 20 randomly selected multiple choice questions. A pass mark of 75% is required.

A certificate of completion is immediately issued to the successful candidate. Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.

Certification

The certificate is valid for a period of 1 year.

Course Content

Introduction: Importance of bird welfare
Arrival
Lairage
Unloading
Live bird hang-on
Shackle line
Stunning – electrical and gas
Neck cut
Product Quality

Take the course

CONTACT US

For any queries feel free to fill the form and send us a message.

+44 (0)1865 790880

info@fai.academy

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